Jellytip Ice Cream

Serves 4

INGREDIENTS

• 1 packet Jell-O"

• 1/2 cup fresh strawberries, sliced

• 1/2 cup fresh raspberries

• 1/2 cup fresh blackberries

• 2 cups dark chocolate

• 2 cups vanilla ice cream

• Powdered sugar for garnish

STEPS

1. Melt dark chocolate over double broiler.

2. Once melted, pour onto cookie sheet, about 1/8” thick, and place in fridge to set.

3. Prepare Jell-O mix according to package instructions.

4. Add fresh berries and allow to set.

5. Break off a piece of chocolate sheet and place on bottom of individual plate, topping it with a scoop of ice cream.

6. Place another piece of chocolate on top of ice cream.

7. Top with spoonful of fruit Jell-O.

8. Garnish with a sprinkle of powdered sugar.

9. Serve immediately.

*Jello-O can be found at your local grocery store

Chef Thomas's recipe has been altered and simplified for home cooking.

#glutenfree #icecream #dessert #chocolate