Jellytip Ice Cream
1 packet Jell-O"
1/2 cup fresh strawberries, sliced
1/2 cup fresh raspberries
1/2 cup fresh blackberries
2 cups dark chocolate
2 cups vanilla ice cream
Powdered sugar for garnish
Melt dark chocolate over double broiler.
Once melted, pour onto cookie sheet, about 1/8” thick, and place in fridge to set.
Prepare Jell-O mix according to package instructions.
Add fresh berries and allow to set.
Break off a piece of chocolate sheet and place on bottom of individual plate, topping it with a scoop of ice cream.
Place another piece of chocolate on top of ice cream.
Top with spoonful of fruit Jell-O.
Garnish with a sprinkle of powdered sugar.
*Jello-O can be found at your local grocery store
Chef Thomas's recipe has been altered and simplified for home cooking.