Local Fine Dining Experiences
Enjoy a special seven course degustation menu by Chef Thomas at Decker Kitchen in Westlake Village on Monday, July 22nd.
Reservations Are Required and all guests must arrive prior to or by their seating time to ensure a smooth and enjoyable evening for all of our guests.
Reservations are by seating time for 5pm, 7pm, and 9pm.
818-735-9577 or email for reservations.
Gluten Free? Our entire menu is gluten-free, with the exception of the first course. We will have gluten-free bread available for substitution.
Dairy Free? Dairy-free versions can be made with 72 hour notice prior to event.
Please inform us upon making reservations if you are gluten-free and/or dairy-free.
Decker Kitchen's Fresh Bread
Olive tapenade | olive oil | balsamic | Lewis Road Creamery Butter
Ora King Salmon Tartare
ginger | seaweed | avocado | chili | taro wontons
Wild Sea Scallops
smoked corn | vanilla mousse | asparagus | bacon dust
New Zealand Cervena Venison
vanilla parsnip purée | pistachio | cherry | yam
Wild Boar Belly
celery root | baby carrots
Angus Pure Beef Fillet
blue cheese | cauliflower | short rib | mushroom tortellini
White Chocolate Cake by Celebrate with Sarah
passion fruit | salted caramel | pop rocks
110 per person
150 with wine pairing
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