Local Fine Dining Experiences

Enjoy a special seven course degustation menu by Chef Thomas at Decker Kitchen in Westlake Village on Monday, July 22nd.

Reservations Are Required and all guests must arrive prior to or by their seating time to ensure a smooth and enjoyable evening for all of our guests.

Reservations are by seating time for 5pm, 7pm, and 9pm.


Please call

818-735-9577 or email info@deckerkitchen.com for reservations.

Gluten Free? Our entire menu is gluten-free, with the exception of the first course. We will have gluten-free bread available for substitution.


Dairy Free? Dairy-free versions can be made with 72 hour notice prior to event.


Please inform us upon making reservations if you are gluten-free and/or dairy-free.


Decker Kitchen's Fresh Bread

Olive tapenade | olive oil | balsamic | Lewis Road Creamery Butter


Ora King Salmon Tartare

ginger | seaweed | avocado | chili | taro wontons


Wild Sea Scallops

smoked corn | vanilla mousse | asparagus | bacon dust


New Zealand Cervena Venison

vanilla parsnip purée | pistachio | cherry | yam


Wild Boar Belly

celery root | baby carrots


Angus Pure Beef Fillet

blue cheese | cauliflower | short rib | mushroom tortellini


White Chocolate Cake by Celebrate with Sarah

passion fruit | salted caramel | pop rocks

110 per person

150 with wine pairing

Follow Gwithyen Thomas on Facebook and Instagram for upcoming announcements.

  • Facebook

"www.GwithyenThomas.com" © 2019 by Can't Fly Cuisine, LLC.